Boomplaats Organic Meat

About us

Organic farming is a cycle of optimal health that starts in the soil and ends up on your plate and in your body. Animals eating crops that have been sprayed with fungicides, pesticides, herbicides or other chemicals, ingest those toxins and your body, in turn, absorbs them when you eat their meat. Vaccinating, dipping and pumping cattle with hormones further adds to the toxicity in meat that you eat, causing chronic illness like Alzheimer’s, heart disease and cancer. Boomplaats is proud to be one of the few farms in South Africa practising holistic farming, and we’re the very first farm in the country to supply certified organic, grass-fed, free-range beef to Gauteng, specifically in Johannesburg and Pretoria. Boomplaats meat isn’t for everyone. Our naturally lean meat is only appreciated by those who want to give themselves and their families the best nourishment available, knowing that meals prepared with our beef will not only be delicious but will be contributing in a major way to their own healthy future. We create living soils, lush pastures, happy animals and vibrant humans!