Clark Fork Organics

About us

Kim Murchison and Josh Slotnick have been growing food at Clark Fork Organics (CFO) since the early 90’s. CFO, tucked into the west side of the Missoula valley, specializes in fresh produce for local restaurants, the Missoula Farmers' Market, the Good Food Store and the Western Montana Growers Co-op. The farm was built around family, and the proximity of the land to the heart of Missoula. as town is only 15 minutes away, the business is oriented around going the extra mile to meet the needs of our diverse customer base. Now, in the pandemic, CFO has doubled down on that ethic. We’ve adapted to provide no-contact custom ordering at our farm stand. Kim runs the farm with 4 interns, the kids help when they are home, and Josh contributes around the edges when he’s not at his other job (weekends and evenings). Despite the pandemic and changes it brings, farming is still farming. Spring is in full force! The greenhouse is brimming with plants, field work has begun, and soon the pace will rise to a fever pitch. Although this year the farm season may be a little different, we’re still here to provide you the freshest, most beautiful, and delicious food we can grow.