Green Gardens Community Farm

About us

Bridgett Blough lives and breathes farm fresh organics. Born and raised on a farm, she has valued locally grown produce for decades. She has lived in cities across America and spent summers in rural Alaska, gaining cultural perspective and varied food experiences. In 2011,  she became a Certified Natural Chef from Bauman College in Berkeley, California.

Trent grew up in Battle Creek and has been growing organic produce for over fifteen seasons. He loves nature, the science of farming, the changes of the seasons, and his relationships with his employees and customers. 

They’re favorite part of running Of the Land? Picking out seeds in the catalog each year and dreaming of how beautiful we can make our land with flowers, landscaping, and agriculture.