Patowmack Farm

About us

As one of the first farm restaurants in the U.S., we have always respected where our food is sourced. Our goal is to nourish our community and our environment with a sustainable system, promote education about what we consume, serve the freshest food from our farm and local ingredients and encourage earth to table, using our fields as the chef’s pantry. The cuisine and atmosphere are the focus of every guest’s visit. The cuisine will progress through a variety of flavors, temperatures, and sensations. We aim to surprise and satisfy at each course with attention to detail creating a holistic experience that keeps the diner engaged.

Fresh ingredients brought to the kitchen are treated as a celebration. You are eating produce that was picked by the farmer, at their peak, that morning or afternoon. We believe that sourcing food that satisfies the palate while fulfilling our goal of supporting local producers and suppliers and showcasing our own farm’s bounty gives us the opportunity to create sophisticated food with uncompromised integrity.