About us
Starting in 1993 Michael began growing chemical and pesticide free produce and flowers. After nine years he was a top seller at the Fayetteville Farmer's Market, supplied 5 restaurants and the local Co-op plus on farm sales. His secret was to grow organically, feed the soil and focus on nutrient dense food! Fast forward to 2009 and Terri arrives at the farm, having a 27 year history of horticulture experience, in farming, greenhouse management, farmland resource planning, landscape design and installation, also growing her own organic gardens all along the way. Today we are still in production with about 1/2 of the 2 acre gardens planted in produce, flowers or cover crops and the remainder resting in grass cover until further use. Tuberoses are the biggest crop grown.
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location
4160 E. Hewitt Springs Road Springdale, Arkansas USA 72764