The Farm At Natirar

About us

The Farm is a unique feature that sets Natirar apart from other culinary destinations. Sustainably growing, harvesting, preparing, and enjoying food on-site are among our deepest values. 

Our chefs are integral to the farm with the unique privilege of directly requesting produce varieties and harvest sizes. The 12-acre all natural sustainable farm features over 200 varieties of produce and humanely raised, pasture-fed livestock including Berkshire pigs, poultry, and sheep.