About us
Here at Twin Oaks Community Foods, our mission is to help the planet by providing people with healthy, protein-rich food that is a delicious alternative to meat. We strive to incorporate eco-friendly practices into our tofu production process, such as heating water with renewable energy and reusing the nitrogen-rich “waste water” byproduct as a fertilizer on our intentional community‘s fields. We also seek to encourage collectivism and democratic decision-making by being an example of a successful worker-owned cooperative.
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