Wapengo Rocks

About us

Mumbulla Mountain, sacred to the Yuin people, forms the catchment for the pristine waters that feed Wapengo Lake. Our native oysters have grown here for thousands of years and have been farmed since the late 1880s.

The clean waters that flow into Wapengo are filtered by the surrounding national parks, state forests and salt marshes.

We took the opportunity to marry the latest in sustainable aqua-culture techniques with the purest water quality and have created the first certified organic Rock Oyster farm.