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Burundi, a largely agrarian society, depends heavily on its land and natural resources. NGOs in the country are vital in ensuring that agriculture becomes more sustainable, resilient, and productive amidst environmental challenges such as soil erosion and climate change. These NGOs engage in promoting permaculture, agroforestry, and organic farming. Through education and capacity building, they help farmers adopt better land management techniques that not only boost yields but also protect ecosystems and biodiversity. Community empowerment is a core focus, with NGOs helping vulnerable populations—especially women and youth—gain access to tools, training, and markets. Nutrition-sensitive agriculture is also promoted to combat malnutrition and improve food diversity. EcoHubMap showcases the key organizations driving sustainable agriculture in Burundi, offering insights into their mission, projects, and the broader impact on rural development and food systems in the region.