Mayotte, a lush island territory in the Indian Ocean, faces unique agricultural challenges shaped by rapid population growth, limited arable land, and ecological vulnerability. In response, a number of local and regional NGOs are stepping up to promote sustainable agriculture and strengthen the island’s food systems. These organizations are helping transform small-scale farming into a resilient and regenerative force for both people and the planet.

Agricultural NGOs in Mayotte focus on boosting local food production using organic methods, agroecology, and climate-resilient practices. With imported food dominating the market, these efforts aim to reduce dependence on external sources while empowering local growers with tools to cultivate healthy, sustainable crops adapted to tropical conditions.

Preserving Mayotte’s rich biodiversity is also a core mission. Many NGOs work at the intersection of agriculture and environmental stewardship—supporting reforestation projects, protecting watersheds, and restoring degraded lands. These initiatives help safeguard the island’s delicate ecosystems while securing long-term agricultural productivity.

A strong emphasis is placed on community involvement, education, and youth engagement. Through workshops, school garden programs, and farmer cooperatives, NGOs are fostering a new generation of ecologically conscious cultivators who view farming not only as a livelihood but as a way to preserve cultural identity and ecological balance.

This page offers a window into the agricultural nonprofit landscape of Mayotte. Explore the inspiring organizations working to build food sovereignty, protect nature, and nurture sustainable futures on one of France’s most ecologically rich but fragile territories.